Dr. John Hypoallergenic Duck and Salmon recipe is a hypoallergenic recipe made without added wheat and any form of chicken (including chicken fat). With 14% Duck and 14% Salmon, this recipe provides healthy protein and essential fats with a crunchy base of rice and barley for easy digestion. Dr. John Hypoallergenic Duck and Salmon is designed to help support working dogs with sensitive stomachs or those with difficulty digesting wheat or chicken.
Duck meal (14%) & Salmon meal (14%), whole grain maize, whole grain rice (20%), whole grain barley (18%), sunflower oil, peas (4%), beet pulp, salmon oil (0.625%), minerals, yucca extract.
24% Crude Protein, 10.5% Crude Oil & Fats, 2.5% Crude Fibre & 7% Crude Ash.
Our pack provides full instructions on how to change over and feed to condition, but our food can be fed dry or with water or gravy as preferred.
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